effects of cold plasma on food quality a

Effects of Cold Plasma on Food Quality: A Review

Cold plasma (CP) technology has proven very effective as an alternative tool for food decontamination and shelf-life extension. The impact of CP on food quality is very crucial for its acceptance as an alternative food processing technology. Due to the non-thermal nature, CP treatments have shown no or minimal impacts on the physical, chemical, nutritional and

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Effects of Cold Plasma on Food Quality: A Review

01/01/2018  Cold plasma processing has been shown to affect the quality attributes of the food products during treatment as well as in storage. It presents a research opportunity to further explore the effects of cold plasma on the physico-chemical and sensory properties of the food products at the molecular level. The differences in the reported studies demonstrate the need

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(PDF) Effects of Cold Plasma on Food Quality: A Review

01/01/2018  Cold plasma (CP) technology has proven very effective as an alternative tool for food decontamination and shelf-life extension. The impact of CP on food quality is very crucial for its acceptance ...

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Effects of Cold Plasma on Food Quality: A Review

foods Review Effects of Cold Plasma on Food Quality: A Review Shashi K. Pankaj ID, Zifan Wan and Kevin M. Keener * Center for Crops Utilization Research, Iowa State University, Ames, IA 50011, USA; [email protected] (S.K.P.); [email protected] (Z.W.) * Correspondence: [email protected]; Tel.: +1-515-294-0160 Received: 7 November 2017; Accepted: 18

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Effects of Cold Plasma on Food Quality: A Review

07/11/2017  Cold plasma processing has been shown to affect the quality attributes of the food products during treatment as well as in storage. It presents a research opportunity to further explore the effects of cold plasma on the physico-chemical and sensory properties of the food products at the molecular level. The differences in the reported studies demonstrate the need

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(PDF) Effects of Cold Plasma on Food Quality: A Review ...

Cold plasma (CP) technology has proven very effective as an alternative tool for food decontamination and shelf-life extension. The impact of CP on food quality is very crucial for its acceptance as an alternative food processing technology. Due to

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[PDF] Effects of Cold Plasma on Food Quality: A Review ...

Cold plasma (CP) technology has proven very effective as an alternative tool for food decontamination and shelf-life extension. The impact of CP on food quality is very crucial for its acceptance as an alternative food processing technology. Due to the non-thermal nature, CP treatments have shown no or minimal impacts on the physical, chemical, nutritional and

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Effect of Cold Plasma on Quality Retention of Fresh-Cut ...

07/12/2020  Effects of cold plasma on some of the quality attributes of fresh-cut products are presented in this study. Among the quality attributes, the effect of cold plasma on colour parameters was the most widely studied, probably because colour is the most obvious parameter that directly influences the acceptance by consumers. Cold plasma has been applied for the

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(PDF) Effects of Cold Plasma on Food Quality: A Review ...

Cold plasma (CP) technology has proven very effective as an alternative tool for food decontamination and shelf-life extension. The impact of CP on food quality is very crucial for its acceptance as an alternative food processing technology. Due to

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[PDF] Effects of Cold Plasma on Food Quality: A Review ...

Cold plasma (CP) technology has proven very effective as an alternative tool for food decontamination and shelf-life extension. The impact of CP on food quality is very crucial for its acceptance as an alternative food processing technology. Due to the non-thermal nature, CP treatments have shown no or minimal impacts on the physical, chemical, nutritional and

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Effects of Cold Plasma on Food Quality: A Review - PubAg

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Foodslord The application of cold plasma in food industry

Effect of cold plasma on food quality. The microbial load of food products can be eliminated by different physical and chemical technics or chemical compounds. In addition, physical technics such as food irradiation can be effective to increase the shelf life of the products and remove microorganisms. However, cold plasma is one of the affordable and alternative tools for food

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Cold Plasma in Food and Agriculture ScienceDirect

This chapter reviews the effects of cold plasma treatment on foods of animal origin, in particular the physicochemical and sensory properties of the food. The limited data available indicates that cold plasma treatment can effectively reduce the number of pathogenic and spoilage microorganisms on the surface of foods of animal origin, and can therefore be used as an

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Effect of cold plasma treatment on sterilizing rate and ...

23/04/2021  Previous studies have shown that cold plasma inactivated microorganisms located on a variety of food surfaces and food packaging materials under atmospheric pressure conditions; however, less attention has been paid to the impact of cold plasma on microorganisms in liquid food stuffs. The aim of the study is to evaluate the effect of cold

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Simultaneous effect of cold plasma and MAP on the quality ...

17/02/2021  The cold plasma (CP) is an innovative nonthermal that is able to work at atmospheric pressure. In this study, the combination of CP and MAP was applied for increasing shelf life through microbial, chemical, textural, and organoleptic properties of mixed nuts snack in various conditions including temperature (4 and 25°C) and storage period (0, 30, 60, 120, and

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Effects of cold plasma on enzymes in food. Adapted from [2 ...

Download Table Effects of cold plasma on enzymes in food. Adapted from [2], with permission. from publication: Effects of Cold Plasma on Food Quality: A Review Cold plasma (CP) technology has ...

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Cold Plasma in Food Technology - 2019 - Wiley Analytical ...

29/05/2019  Applying Cold Plasma on Food Products. Using cold plasma for treating different food surfaces entails the challenge of an effective reduction of microorganisms while maintaining the product quality. First in vitro investigations into the reduction of food pathogens were carried out with the first model. For this experimental run, various pathogenic or spoilage bacterial

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Effect of cold plasma on maintaining the quality of chub ...

21/05/2018  Atmospheric cold plasma (ACP) has emerged as a potential alternative to traditional methods for non-thermal food decontamination. However, few data are available about ACP treatment for seafood. In this study, dielectric barrier discharge (DBD) was applied to generate CP, and the aim of the study was to investigate the effectiveness of DBD-ACP on

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Effects of cold plasma on food qu... preview related ...

Cold plasma (CP) technology has proven very effective as an alternative tool for food decontamination and shelf-life extension. The impact of CP on food quality is very crucial for its acceptance as an alternative food processing technology. Due to the non-thermal nature, CP treatments have shown no or minimal impacts on the physical, chemical, nutritional and

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Scilit Article - Effects of Cold Plasma on Food Quality ...

01/01/2018  Cold plasma (CP) technology has proven very effective as an alternative tool for food decontamination and shelf-life extension. The impact of CP on food quality is very crucial for its acceptance as an alternative food processing technology. Due to the non-thermal nature, CP treatments have shown no or minimal impacts on the physical, chemical, nutritional and

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Effects of cold plasma on enzymes in food. Adapted from [2 ...

Download Table Effects of cold plasma on enzymes in food. Adapted from [2], with permission. from publication: Effects of Cold Plasma on Food Quality: A Review Cold plasma (CP) technology has ...

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Cold Plasma in Food Technology - 2019 - Wiley Analytical ...

29/05/2019  Applying Cold Plasma on Food Products. Using cold plasma for treating different food surfaces entails the challenge of an effective reduction of microorganisms while maintaining the product quality. First in vitro investigations into the reduction of food pathogens were carried out with the first model. For this experimental run, various pathogenic or spoilage bacterial

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Effect of cold plasma on blueberry juice quality,Food ...

This work focusses on the effects of cold plasma, a novel, non-thermal technology, on the quality of blueberry juice, such as inactivation of Bacillus, anthocyanins, phenolics, vitamin C, antioxidant activity and color change. Oxygen concentration (0, 0.5% and 1%) of ionized gas was firstly confirmed to be the main factors for CP treatment, besides treatment time (2, 4 and 6 min).

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Effect of cold plasma treatment on microbial load, color ...

The food industry faces challenges in improving food safety while maintaining quality of the food. Chemicals in water wash and heat treatments (70oC to 121oC) are the most common industrial methods of killing microorganisms which have negative effect on the aesthetic quality (color) and nutritional properties of the product respectively. Cold plasma treatment of fresh

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Could cold plasma be the future of food safety? The ...

13/10/2021  In 2016, food safety scientists found a cold plasma treatment, described as a “purple blow torch,” that can kill 99.9 percent of norovirus on

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Quality of Cold Plasma Treated Plant Foods Semantic Scholar

Abstract A considerable volume of research has reported the successful inactivation of human pathogens in plant foods using cold plasma technology. When considering novel decontamination technologies, it is important that the effects of such treatments on the physicochemical quality of plant foods are carefully evaluated. This chapter critically analyzes

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Effect of low-pressure cold plasma on surface microflora ...

24/07/2013  Moreover the effects of cold plasma treatment on quality of meat, especially oxidation process, have to be determinate. Taking into consideration that colour is known to play an important role in acceptability of meat, positive aspect of cold plasma treatment is lack of changes in that quality attribute.

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Comparative Study on the Effect of Cold Atmospheric Plasma ...

09/08/2020  A comparative study on the effect of nonthermal processing using cold atmospheric plasma (CAP), ozonation (OZ), pulsed electromagnetic fields (PEMF) and high pressure (HP) on the quality and shelf life of fresh sea bream fillets was conducted. The aim was the selection of the optimum nonthermal processing technology for minimum effect on the fish quality and

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